Cook - Dietary - FT Day/evening

Position Type: Full-time
Prepares food for patients, cafeteria, and special functions. Cleans work areas as related to the preparation and serving of food.
Education Requirements and Other Requirements:
Education Level: High School Diploma or equivalent
Certification/Licensure: Must be able to read, write, and speak English.
Experience Requirements: Prior food service experience necessary. One-year experience in quantity (batch cooking) food production preferred.
Location - Department: Anderson Hospital AH - Dietary Service