• TMSM COC
  • Cook - Dietary - FT Day/evening

    Posted: 07/17/2022

    Position Type: Full-time
    Prepares food for patients, cafeteria, and special functions. Cleans work areas as related to the preparation and serving of food.
    Education Requirements and Other Requirements:
    Education Level: High School Diploma or equivalent
    Certification/Licensure: Must be able to read, write, and speak English.
    Experience Requirements: Prior food service experience necessary. One-year experience in quantity (batch cooking) food production preferred.
    Location - Department: Anderson Hospital AH - Dietary Service