• Assistant Kitchen Manager - Part-Time

    Posted: 06/26/2022

    Company Description

    Want to have FUN at work again 

    Job Description

    • Setting up, cleaning, and organizing work stations
    • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
    • Preparing oven, utensils, and grill for shift
    • Taking orders from wait staff or computerized system
    • Cooking order according to food health and safety standards
    • Recommending ideas for specials or seasonal dishes
    • Handling multiple food orders at one time
    • Monitoring multiple food orders as new orders arrive
    • Dressing order for presentation
    • Ensuring each guest order has the correct food and sides
    • Delivering food order to wait staff in a timely manner
    • Storing all food properly
    • Sanitizing and cleaning work stations and utensils
    • Reordering stock and food supplies
    • Monitoring other cooks and team members
    • Assisting other cooks in preparing food or helping other team members when needed


    Opportunities for advancement exist.


    • Able to work in a fast-paced environment
    • Able to multitask, prioritize, and manage time efficiently
    • Physical endurance to stand for an entire shift
    • Self-motivated and self-directed
    • Works well as part of a team and on individual tasks
    • Able to quickly memorize complex or multiple orders
    • High school degree or equivalent
    • Previous experience as a busboy, washer, waiter, cook, or relevant work experience
    • Legally able to work in establishments which serve alcohol
    • Able to work early mornings, nights, and weekends
    • able to bend, move, and lift up to 25 pounds or more
    • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

    Additional Information


    Depends on experience

    quick monitary  advancement 

    Bonus Structure