• TMSM COC
  • Cafeteria Aide/Hospital

    Posted: 06/12/2022

    Full Job Description

    General Summary: The main objective of the Cashier position is to maintain the cafeteria to be ready for service in a timely manner. This position is also responsible to ensure that food presentation, cleanliness and readiness of food during the time of service. In addition, this position is responsible for balancing cash drawer during their shifts.

    Principal Duties:

    • Responsible for the general order and cleanliness of the cafeteria area. This includes sweeping and mopping.
    • Follows proper procedures during the time of service. Take temperature and taste foods before tray line starts.
    • Keep all condiments and utensils ready for time of service. Keep all beverages, cold box, chips ready and replenish during time of service
    • Refill retail refrigerator and maintain cleanliness for time of service.
    • Maintain cash balance for his/her register during shift.

    Customer Service

    • Handle all customers with smiling face, respect and friendliness.
    • Discuss with manager when there is a discrepancy on the cash register.
    • Catered to all customers need as much as our ability.

    Job Types: Full-time, Part-time

    Pay: $12.00 per hour

    Benefits:

    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance

    Schedule:

    • Day shift
    • Evening shift
    • Weekend availability

    Work Location: One location