• TMSM COC
  • Hospital Kitchen Aide

    Posted: 06/12/2022

    General Summary: The main objective of this role is to prepare and present fresh salads daily in a timely fashion on the serving line and to prepare vegetables. Maintenance of the salads, bowls and garnishes are required as well as maintaining the deli box or the ice display. It may include cleaning as well as dishwashing.

    Job Types: Full-time, Part-time

    Pay: $12.00 per hour

    Benefits:

    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance

    Schedule:

    • Day shift
    • Evening shift
    • Weekend availability

    Work Location: One location