Front of House Team Member

As part of our front-line team, your rile will focus on creating a smooth, welcoming, and efficient customer experience. You'll be responsible for the following: 
1. Order taking-accurately input customer orders into the system with speed, clarity, and a focus on satisfaction.
2. Table service-deliver completed orders to tables promptly, ensuring accuracy and a warm, friendly interaction every time.
3. Lobby maintenance-maintain a clean and inviting space-wipe down tables, take out trash, and check restrooms regularly.
4. Cash handling-count and reconcile your drawer with precision at the end of each shift.
5. Daily bookkeeping-complete end-of-day reports including drawer totals, shift summaries, and related documentation.

Requirements: 
1. Must be 21 years or older
2. Must have a valid ServSafe Food Handler's License
3. Must have reliable transportation
4. Must be good with numbers