• TMSM COC
  • Porter

    Posted: 06/29/2025

    Starting at $16.5 per hour

    Perform daily cleaning and stocking tasks including but not limited to filtering of fryer

    system; cleaning and maintaining grill; general daily cleaning tasks; organization of stock and prep areas. Provides superior cleaning to interior

    and exterior of restaurant timely and accurately.

     

    ESSENTIAL FUNCTIONS:

    • Demonstrates sanitation and food safety practices consistently.
    • Checks over restaurant from previous close to ensure a safe and secure environment.
    • Completes daily jobs timely and accurately.
    • Completes weekly jobs timely and accurately.
    • Completes monthly jobs timely and accurately.
    • Maintains the appearance of the building exterior and grounds effectively.
    • Always follows company safety standards and looks out for the safety of other team members and guests.
    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
    • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
    • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
    • Reports possible areas of incomplete closing to opening manager.
    • Completes other miscellaneous tasks as assigned by the manager on duty.

     

    QUALIFICATIONS

    • Flexible schedule
    • Reading and writing skills required
    • Communicates with guests, team and management
    • Maintains a sense of urgency
    • Demonstrates trained food safety knowledge
    • Work independently without supervision
    • Reach, bend and clean surfaces regularly
    • Works both in and outdoors each 50 percent of the time
    • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

    PHYSICAL ABILITIES

    • Stand Constantly
    • Walk Constantly
    • Sit Occasionally
    • Handling Constantly
    • Lift / carry 10 lbs. or less Constantly
    • Lift / carry 11-20 lbs. Constantly
    • Lift / carry 21-50 lbs. Frequently
    • Lift / carry 51-100 lbs. Frequently

     

    TEAM MEMBER PERFORMANCE SUCCESS FACTORS

     

    COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers

    ideas for solutions with problems; communicates well with team members and guests.

     

    CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts

    direction and constructive feedback.

     

    DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity

    in addressing issues and seeking solutions to problems and challenges; gathers

    appropriate information.

     

    INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality;

    offers suggestions and solutions to obstacles and challenges.

     

    PLANNING: Organized and able to establish priorities; delivers the desired results;

    manages multiple deadlines and priorities with a professional attitude. Recognizes

    priorities and responds with a sense of urgency. Follows procedures and policies in

    planning and executing job responsibilities.

     

    COOPERATION: Supports fellow team members and is cooperative in providing excellent

    guest service.

     

    QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work

    duties in support of safety and security policies.

     

    ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual

    and ready to begin work assignments. Delivers quality work product using resources and

    time allocated.

    To Apply: https://www.workstream.us/j/f00735f8/culvers/collinsville-75618/porter-dd0ec3c3?locale=en