What: Culinary Experience Bootcamp
When: Monday, April 11
11:00 a.m. – 1:00 p.m.
Where: Marine Diner (302 W. Division, Marine)
Lunch: Barbecue Buffet – grilled fresh by owner, Chris
Cost: $10/person (includes buffet, drink and ice cream)
Invited: You and a co-worker from one of the following departments:
Human Resources
Marketing
CEO
Discussion: Chamber membership benefits
RSVP date: April 7 (e-mail dawn@troymaryvillecoc.com)
Please note, we ask that you RSVP for a head count, seating limited
Who will be in attendance: Chamber Board Members/Ambassadors/other members
Objectives:
• Meet other members and exchange contact information
• Learn about the variety of resources the Chamber provides
• Hear a rundown of the new Menu of Services booklet; a Board Member or Ambassador will be sitting at your table
• Provide you with something good when you leave